Menu

Cocktail Hour Menu

PASSED HORS’ D OEUVRES
(Choose up to 4, and Chef will add up to 4 more)

• VEGAN
  • 8 Grain Organic Rice and Grains, Baby Spinach, Celery, Carrots, Tri-Peppers, Fresno Pepper, and Edamame
  • Cashew Pad Thai Served in Takeout Chinese Food Containers with Chopsticks, Edamame, Shredded Carrots, Mushroom, Snow Peas, Red Cabbage, Cilantro, Sprouts, Cashew Pieces
  • Cuban Black Bean Soup Shooters with Fresno Pepper and Cilantro
  • Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas, Scallions, & Bean Sprouts
  • Pineapple Gazpacho Shooters (GF)
  • Watermelon Jalapeño Gazpacho Shooters (GF)
  • Mini Pita with Hummus, Baba Ghanoush, & Olive Tapenade
• VEGETARIAN
  • Mini Pita with Harissa Feta Cheese
  • Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Monterey Jack, Cheddar Cheese, and Mango Salsa
  • Grilled Cheese with Tomato Soup Shooters and Chives
  • Cherry Tomato, Fresh Mozzarella, Basil, Focaccia Bread with a Balsamic Reduction & EVOO
  • Jalapeño Johnny Cake with Triple Brie Cheese, Lemon Curd, and Strawberry Garnished with a Tarragon Leaf (GF)
  • Creme Brulé French Toast, with Strawberry Maple Compote
  • Spanakopita Phyllo Dough with Sautéed Garlic, Spinach, Feta Cheese and Garnished with Cherry Tomatoes
  • Crostini Truffle Shallot Butter with Baby Spinach, Exotic Mushrooms, Tri-pepper Ring, & Shredded Parmigiana
  • Potato Latke with Apple Chutney, Crème Fraiche, and Chives
  • Chipotle Black Bean Soup Shooters, Queso Cheese, Fresno Pepper and Cilantro
  • Caprese Spears: Red/Yellow Cherry Tomatoes, Fresh Mozzarella Balls, Micro Basil, Balsamic Reduction and Extra Virgin Olive Oil
  • Japanese Eggplant Parmigiana Crostini with Heirloom Tomato, Fresh Mozzarella & Basil
  • Asparagus Spears Risotto with Chives in Mini Martini Glasses
  • Thyme Indulged Wild Mushroom Risotto with Truffle Oil and Chives in Mini Martini Glasses
  • Assorted Homemade Miniature Quiche
  • Sweet Potato Butternut Squash with Shredded Coconut, Bacardi Rum Coconut Cinnamon Reduction
  • Mini Pizza’s: Exotic Mushroom & Truffle Oil
  • Mini Pizza: Roasted Duck, Goat Cheese, Scallion, & Hoisin
• FROM THE SEA
  • Maryland Crab Bisque Shooters with Sherry Floater and Chives
  • Panko Encrusted Maryland Crab Cakes with Tri-Peppers and a Roasted Chipotle Aioli
  • Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber and Wasabi Aioli
  • Sesame Seared Sushi Grade Ahi Tuna Tataki with Pickled Ginger-Wakame Salad on a Wonton Crisp Dressed in Wasabi Aioli
  • Horseradish Poached Jumbo Shrimp Cocktail with Cocktail Sauce & Lemons
  • Blackened Fish Taco’s with Jicama Slaw, Queso, & Avocado Crema
  • Maine Lobster Crostini with Creme Fraiche, Chives, and Imported Caviar
  • Maryland Lump Crab Salad with Jalapeño Pineapple Relish in Cucumber Cups(GF)
  • Garlic Rosemary Butter-flied Tiger Shrimp (GF)
  • Sautéed Coconut Thyme Butter-flied Tiger Shrimp, Tri-Pepper with Mint Mango Chutney and Toasted Coconut
  • Pineapple Jamaican Jerk Butter-flied Tiger Shrimp with Sweet Orange Marmalade and Scallions
  • Seared Scallops with Gruyere Cheese Warsteiner Vitus Beer Fondue with Graham Cracker and Chives
  • Fresh Wild Caught Scallops and Mango Ceviche in Endive Boats (GF)
  • Imported Caviar on a Buckwheat Bellini with Crème Fraiche and Chives
  • Oysters Rockefeller
  • Tuna Poke with Cucumber, Seaweed Salad, Pickled Ginger, Wasabi Crème Fraiche with Caviar
• CHICKEN
  • Chicken Spring Rolls with Chipotle Raspberry Sauce, Shredded Carrots and Alfalfa Sprout
  • Ancho & Chipotle Chili Rubbed Chicken Skewers
  • Chicken Yakitori Skewer with Scallion
  • Barrilito Rum Pulled Chicken Quesadillas with Black Beans, Red Onions, Tri-Peppers, Jalapeño, Fresno, Monterey Jack Cheese, and Sunshine Salsa
  • Chicken Parmesan Sliders with Marinara, Mozzarella and Micro Basil
  • Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño, Fresno Pepper, & Blue Cheese
  • Smoked Gouda Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño/ Fresno Pepper with Buttermilk Ranch Drizzle
  • Thai Cashew Chicken Skewers with Toasted Coconut & Chives
  • Ancho & Chipotle Chili Rubbed Chicken Sliders
• PORK
  • Char - Sui - Pineapple Pork Shank Wings
  • Thai Chile Maple Bacon Skewers
  • Candied Bacon Wrapped Chorizo Skewers
  • Gourmet Sausage Rolled in Wonton with Grainy Mustard and Micro Basil
  • Spicy Italian Sausage & Shaved Brussel Sprout Saffron Risotto
  • Thai Chili Maple Candied Bacon
  • Charcuterie Meltz with Chives
  • Mini Pizza’s: Mozzarella Cheese and Pepperoni
  • Imported Italian Antipasto Skewers
  • Baby Cubano Sandwiches with Sour Pickles, Sweet Rosemary Ham, Pork Loin, Dijon Aioli
• LAMB
  • Adana Lamb Kebob with Peppadew, Diced Cucumber, and Feta Tzatziki Sauce
  • Baby Lamb Lollipops w/ Dijon Rosemary, Cherry Tomato & Fresh Lime
• BEEF
  • Cheeseburger Pita Sliders with Feta Tzatziki Sauce
  • Mongolian Steak Skewers with Scallion and Jalapeño Pineapple Relish
  • Angel Hair Rolled Meatballs with Basil Pesto Crema and Red Pepper Coulis
  • Sliced Filet Mignon with Wasabi Parsnip Potato Puree on a Crostini with Micro-Greens
  • Hand Rolled Jumbo All Beef Pigs in a Blanket with NY Deli Mustard and Parsley
  • Chimichurri Skirt Steak Skewers with Cherry Tomato
  • Gruyere Cheese Wagyu Burger Sliders with Ketchup
  • Filet Mignon Kebabs with Pearl Onion & Tri-pepper
  • Delmonico Wagyu Ribeye, Wasabi Parsnip Potato on a Crostini
  • Sweet N’ Sour Chili Bourbon Meatballs with Shredded Carrots and Alfalfa Sprouts
  • Bacon Influenced Twice Baked Baby Potatoes with Chives and Mozzarella
  • Kielbasa Wrapped in Wonton with Horseradish Mustard
  • Mushroom Marsala Meatballs with Mascarpone, Thyme, and Chives
  • Swedish Meatballs with Brown Gravy and Scallion
  • Shredded Steak Quesadilla with Black Beans, Monterey Jack, Cheddar Cheese, Jalapeno, Fresno, Cilantro, Tri-Color Peppers, Red Onion, and Pico De Gallo
• COCKTAILS PAIRED WITH HORS D’ OEUVRES
  • Assorted Jell-o Shots with Alcohol Infused Whipped Cream
  • Absolute Pepper Bloody Mary, Filthy Olives, Gherkins, Celery with a Roasted Horseradish Shrimp Cocktail
  • Red Eye Blue Point Oyster Shooters
  • Cinnamon-Infused Irish Coffee with a Cinnamon Bun
  • Maryland Crab Bisque Shooters with Sherry Floater and Chives
  • Miniature Spent Grain Pizzas with Seasonal Craft Beer Shot
  • Miniature Pizzas with Root Beer Shot
  • Tease Me Tequila Margarita Shooters Rimmed with Lime Salt Paired with Blackened Fish Tacos, Southwest Slaw, Tri-Pepper, & Avocado Crema
  • Assorted Fruit Cup with Sangria
• STATIONARY APPETIZERS
  • Double Crème Baked Brie Wrapped in a Puff Pastry, Drowned with Brown Sugar, Rum Butter, Pepper Jelly, Almonds, Craisins, Assorted Grapes, and Artisan Crackers
  • Antipasto Platter with Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts, Assorted Meats, Cheeses, Grape Leaf, and Artisan Breads
  • Assorted Miniature Sandwiches and Wraps Platter
  • Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes
  • Crudité Platter with Dipping Sauce
  • Fresh Fruit Platter
  • Charcuterie Plate: Hand-Cured Salami, Imported Cheese, Marcona Almonds, Artisanal Mustard, Organic Honey, and Cracker Plate
  • Chefs Selection of Imported Cheese and Cracker Platter with Port Salute, Gruyere, Roquefort, Smoked Gouda, Goat Cheese, and Assorted Grapes
  • Assorted Sushi and Sashimi Platter
• CHIPS AND DIPS
  • Honey Cardamom Roasted Nuts
  • Spinach and Artichoke Dip with Tortilla Chips
  • Pita Chips with Tahini Hummus
  • Three Olive Tapenade with Bruschetta Chips
  • Bruschetta Chips with Tomato, Mozzarella and Basil
  • Tortilla Chips with Mango Salsa and Homemade Guacamole
  • Feta Cheese with Harissa Mini Pita
  • Baba Ghanoush with Mini Pita
• (DISPLAYED) HORS D’ OEUVRES
  • Antipasto Platter: Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts, Assorted Meats, Cheeses, Grape Leaf, and Artisan Breads
  • Assorted Miniature Sandwiches and Wraps Platter
  • Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes
  • Cracked Crab Claws with Creole Mustard
  • Grilled Vegetable Platter: Marinated in fresh Herbs with Dipping Sauce
  • Domestic Cheese and Cracker Platter: Cubed Cheddar Cheese, Swiss Cheese, Jalapeño Monterey Jack Cheese, and Assorted Grapes
  • Charcuterie Plate: Hand-cured salami, Imported Cheese, Marcona Almonds, Artisanal Mustard, Organic Honey, and Toasted Artisan Bread
  • Chefs Selection of Imported Cheese and Cracker Platter: Port Salute, Gruyere, Roquefort, Smoked Gouda, Goat Cheese, and Assorted Grapes
  • Mediterranean Platter: Tahini Hummus, Baba Ghanoush, Tabouli, & Grape Leaves served with Pita
  • Filet Mignon Platter: with Horseradish Sauce and Silver Dollar Rolls
  • Assorted Sushi and Sashimi Platter
  • Honey Cardamom Roasted Nuts
  • Spinach and Artichoke Dip with Tortilla Chips
  • Pita Chips with Roasted Eggplant Tahini Edamame
  • Guacamole & Mango Salsa with Tortilla Chips
• (PASSED) DESSERTS
  • Assorted Cheesecake Bites
  • Assorted Chocolate Truffles
  • Assorted Chocolate Covered Strawberries
  • Mini Mojito Rum Cakes in Bamboo Boats
  • Assorted Cake Pops
  • Chocolate Amaretto Mousse
  • Mini Cannoli
  • Baby Mud Pie, Oreo Cookie Crumb, with Gummy Worm
• DESSERTS
  • Assorted Cheesecake Bites
  • Triple Chocolate Brownies with Strawberries & Fresh Mint
  • Chocolate Covered Strawberries
  • Chocolate Truffles
  • Baby Cannoli with Mini Chocolate Chips with Strawberries
  • Brownie Platter: Raspberry Oatmeal Triangles, Triple Chocolate Brownies, Rocky Road Brownies, & Chewy Coconut Bars
  • Assorted Fresh Baked Cookies

Stationary Appetizers: will include all premium plasticware plates, napkins, utensils, a table, and black linen for the station (color linen is an additional charge).

(Included) Cooking Equipment, Serving Trays, Utensils Premium Disposables (plates, napkins and utensils).

Bridal, or Baby Shower Menu

• INFUSION TANKS

  (Iced Tea, Lemonade, & Water)

  • Coffee, Decaf & Tea Station
  • Assorted Breads & Pastries
  • Arcadian Salad with Garden Vegetables & a Herb Balsamic Vinaigrette
  • Tuna Salad & Honey Cut Mustard & Tarragon Chicken Salad
  • Seasonal Grilled Vegetable Platter
  • Seasonal Fruit Platter
  • Buttermilk Banana Pancakes with Maple Syrup
  • Creme Brule’ Challah French Toast w/ Strawberry Maple Compote
  • Scrambled Eggs with Toppings Bar
• ACTION STATION OMELETS

  (Egg Whites Available) Made to order:

  • Onions, Tri-Color Peppers, Cheese, Mushrooms, Spinach, Bacon, & Sausage
• CARVING STATION

  (Choice of one)

  • Roast Turkey w/ Sage Gravy
  • Carved Flank Steak w/ Mushroom Demi Glaze
  • Annatto Glazed Pork Loin w/ Fruit Salsa
  • Prime Rib w/ Horseradish Sauce
  • Filet Mignon w/ Rosemary Demi Glaze

(Included) Cooking Equipment, Serving Trays, Utensils Premium Disposables (plates/napkins/utensils).

Surf & Turf Clam Bake Menu

• APPETIZERS
  • Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber & Wasabi Aioli
  • Mussels & Clams in a Fresh Herb, Garlic, White Wine Bouillabaisse with Toasted Bread
  • Jumbo Shrimp Cocktail with Cocktail Sauce
  • Tortilla Chips with Tequila Mango Lime Salsa & Homemade Guacamole
• DINNER
  • Mesclun Greens with Fresh Garden Vegetables & a Herbed Balsamic Vinaigrette
  • 1 ¼ lb. Maine or Canadian Lobster
  • Dry Rubbed Filet Mignon with Portobello Mushrooms
  • Wasabi Pineapple Glazed Barbecue Chicken Quarters
  • Roasted Garlic Basil Smashed Red Bliss Potatoes
  • Salt & Pepper Corn on the Cob with Cilantro Lime Butter
• DESSERT
  • Triple Chocolate Brownies with Fresh Strawberries & Mint Leaves

(Included) Cooking Equipment, Serving Trays, Utensils Premium Disposables (plates/napkins/utensils).